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Peru Organic Fair Trade Coffee 1kg arabica coffee beans

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.

In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. Additionally, there is increasing numbers of farmers who choose to grow organically to enhance the quality of their crops and to reduce the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested in the correct time, in order to get the most value from the beans.

Our Peru organic coffee is completely cleaned and sun dried which gives it an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee with moderate body, mild citric acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This helps them expand their businesses, offer healthcare and education to their children, as well as support their families. This is an amazing coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a nation that has lots of premium coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the coffee trade since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This method has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee to replace coca plants. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While this is a positive move but it could be an issue for the local population as well.

As a result it is essential to provide farmers with enough financial assistance to ensure their livelihoods and ensure their family's health and welfare are not compromised. Additionally it is vital to encourage the development of new products that boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor of the region. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is adept in brewing a variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are renowned for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with an underlying sweetness that is never overpowering or overwhelming.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the Best coffee beans 1kg Colombian coffee beans are harvested and grown. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The buy 1kg coffee beans beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers get an Fairtrade premium. This is a portion of the money added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also provides safe working conditions, regulated work hours and freedom of association as well as no tolerance for slavery and child labor. The money that is paid to farmers allows them secure their families and invest in their future. It also allows them to maintain their cultural traditions and produce 1kg coffee beans that is both delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer worldwide, due to its equatorial climate. The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the coffee industry. Many local farmers have been forced to abandon their farms because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be altered and that's why fair trade is so important. Through the establishment of direct trade relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic coffee beans 1kg Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.