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The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans sold at the supermarket or in the cafe you frequent are not all arabica. This type of coffee plant thrives at higher altitudes, and has a more smooth flavor.

Where the coffee beans grow (aka their terroir) has a huge influence on how they taste. This is why single origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral qualities. The premium beans are cultivated in small farms located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process produces the flavor of berries and a sweet taste.

The elevations that are high in Yirgacheffe result in the coffee plants to grow slower, giving them time to absorb nuances and flavors from the surrounding environment. The region is characterized by a tropical climate, which is ideal for cultivating coffee.

The green beans that are not roasted in this coffee are a great option for any roaster looking to bring out the true essence of this exotic coffee. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee pairs well with desserts such as lemon chocolate and pound cake. The herbal and floral notes of this coffee are great with savory dishes that are spicy or sour.

2. Colombian Supremo

It is known for its consistent quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Typically, it is smooth and has a classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild taste that's well-rounded enough to suit a wide range of tastes.

Bean size plays a crucial factor in the flavor profile of Colombian coffee, and Supremo beans are distinguished by their large size. This larger size means the beans will go through Grade 14 or higher sieve perforations which is lower than Excelso.

Colombian Supremo is a coffee that has universal appeal. Its high-quality standards, bright acidity and moderately rich body make it a fantastic choice for any brewing method. This coffee is from the Popayan region is grown by farmers that are members of Colombian Coffee Federation. This organization supports over 500 000 coffee producers. This coffee is an excellent example of the premium Colombian beans that have made the country famous for its top-quality coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its rich, smooth taste makes it one of its most sought-after varieties. This wet-processed Jamaican Blue Mountain variety is renowned for elegance and smoothness. It's also an important ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soil along with a mild climate and dense cloud cover create the perfect conditions for the cultivation of coffee of top quality. The coffee beans grown in this small region are sought-after all over and fetch high prices for their rareness.

Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island, which is famous for its spectacular natural beauty and the cultivation of coffee. The area is protected by a national park. farmers cultivate small amounts of coffee with careful attention to preserve their unique characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance of acidity and body. The region has high altitudes and a mineral-rich volcanic soil, which permits the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of these farms are also known for their environmentally-friendly practices and strict measures to maintain quality, which makes them popular among eco-conscious consumers. Some also provide traceability, which allows customers to know more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the region's distinctive flavor profile, displaying notes of vibrant grapefruit and rich dark chocolate. Its medium body is well-rounded and balanced, resulting in an elegant finish that is sure to delight your taste buds.

5. Caturra de Colombia

Caturra is a coffee cultivar that has made its name in Latin America. This cultivar was first introduced in Brazil due to an unnatural mutation of Bourbon. Its capacity for production is superior to Bourbon however it requires higher altitudes which results in lower yields. The method of mass selection was used to find parent plants that performed exceptionally well. Bulk seed from these parents was then produced and the process repeated.

Colombian Caturra is a high yielding plant with exceptional resistance to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the flag plant for their "Colombia sin roya", which is a program that aims to recover coffee production in Colombia.

This vintage arabica coffee beans Caturra is grown at 2,000m by farmers in Urrao was roast by Camber Coffee. Its cup quality shows vibrant acidity, with flavors of strawberry, watermelon and citrus.

6. French Roast

French Roast is a strong cup of coffee with smokey, charred notes. This blend is a mixture of arabica beans from several regions that provide rich flavors like caramel and chocolate. The beans are dark-roasted to reveal their natural flavors and oils. This blend is of top quality and will satisfy the most sophisticated palate.

These beans are more difficult than other coffee varieties to cultivate because they require very specific conditions for their growth. The plants require a particular amount of sunshine and rain and must be protected from frost and drought.

Consuming coffee made from these beans can improve your energy levels and improve your overall health. These beans are loaded with antioxidants that fight free radicals, which can trigger chronic illnesses such as cancer and heart disease. They also contain vitamin B5 or pantothenic acid, which are essential for the body's transformation of food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama by the 1960s where it quickly gained fame for its floral aromas, full-bodied flavour, and delicate acidity.

Geisha is a costly coffee variety. It's susceptible to disease and requires high altitudes for growing. The fruit yield is also lower. These characteristics make it difficult to produce consistently and it is combined with its high cup scores to drive the price.

This particular Gesha lot was honey processed. (Not real honey, but the beans were processed and then dipped into a sugar-based water.) The beans were then moved to a marquee and dried for 96 hour through carbonic maceration. It's a unique method that enhances the complexity of this extraordinary coffee. OMA is a complex but balanced cup profile with exotic florals like jasmine, tea rose and delicate stone fruits, citrus and citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species belonging to the Coffea family: arabica, and robusta. The former is responsible for 80% of the global coffee trade, while the latter accounts for 20 percent. There are more than 120 known species belonging to the genus, and some are less well-known than others.

The most favored non-arabica in the world is Coffea Excelsa (or the variant. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped bean. It is often used in blends and can add an interesting lingering flavor to the cup.

Although it's not as well-known as arabica, it still has an established market in Southeast Asia. This is due to the religious demand, since Muslims in Malaysia and Indonesia drink coffee after their prayers. Liberica's resistance to coffee leaf rust, and its low levels of caffeine make it an attractive alternative for producers who don't have the funds to invest in arabica coffee beans online.

9. Brazilian Exelsa

Excelsa is robust and productive, but it requires more attention from farmers than other Coffea arabica species or canephora. This is in part due to its asymmetrical bean which are larger than canephora and fresh ground arabica coffee beans. It also has a longer time to fruit and its leaves are larger than other C. liberica varieties. Furthermore, its high production levels allow it to grow to over 15m tall and produce a large amount of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood for so long - despite being reclassified as the dewevrei variety of liberica in 2006, because it is "a excellent coffee maker". But, without a commodity market and minuscule demand for the species, making the switch is unlikely to happen. For those who are willing and able to invest in the time and effort needed to cultivate it, the benefits of excelsa beans are obvious. They are generally less caffeine-rich than specialty arabica coffee beans or canephora and have a thicker, less soluble mucilage.